Gilley's Wild Bull Chili Seasoning Mix - Texas chili seasoning mix

Each packet seasons 2 full pounds of meat - enough for 6-8 hearty servings. It's a Texas-sized batch, perfect for feeding a crowd at game day parties, family dinners, or meal prepping for the week. Most customers love having leftovers because the flavor gets even better the next day!

Three things: heritage, quality, and size. First, this is Gilley's award-winning recipe perfected over 40+ years—not some generic mix thrown together in a factory. Born from the legendary Gilley's honky-tonk era, it delivers authentic Texas flavor you can't find anywhere else. Second, we use real spices and corn masa for bold, authentic taste, with no fillers or artificial ingredients. Third, our packets are EXTRA LARGE (seasons 2 lbs of meat), so you get more bang for your buck compared to those tiny grocery store packets.

Never! Our chili seasoning is all natural, gluten-free, and contains no MSG or artificial ingredients. Just authentic Texas spices and corn masa for that rich, hearty flavor you crave. What you see on the ingredient list is what you get—pure, bold taste with nothing to hide.

Our seasoning mix is designed for the entire family to enjoy. It has a medium heat level with a slight kick, but it won't blow your head off. Think flavorful warmth, not painful heat. For those who want more fire, we recommend adding cayenne pepper or a few dashes of Gilley's Smokin' Hot Sauce to customize your spice level.

Absolutely! While it's perfect with ground beef, our seasoning works great with ground turkey, venison, bison, chicken, or even as a vegetarian/vegan base with beans and vegetables. The bold Texas spices complement any protein you choose.

Yes! The more you buy, the more you save:

• Buy 6+ packets: Save 10%
• Buy 12+ packets: Save 15%

Discounts are automatically applied when you add multiple packets to your cart. Most of our customers stock up because once they try it, they never want to run out! Plus, you'll hit our free shipping threshold ($45+) faster when you buy in bulk.

For best flavor, use the entire packet in one batch (it seasons 2 lbs of meat). If you need to save some for later, store any unused portion in an airtight container in a cool, dry place and use within 6 months. That said, most people find the 2-pound batch is just the right size for their needs—or they intentionally make extra for leftovers!

Store unopened packets in a cool, dry place like your pantry. They'll stay fresh for up to 2 years when properly stored. Many customers buy in bulk and keep them on hand for impromptu game day parties, camping trips, or whenever the chili craving hits!

Absolutely! One batch makes 8-10 servings, so it's perfect for meal prepping. Make a big pot on Sunday and portion it out for easy lunches or dinners for the next few days. Chili actually tastes better after a day or two as the flavors meld together. For longer storage, it freezes beautifully—just portion into containers, freeze for up to 3 months, and thaw/reheat when you're ready to eat.